改革开放以来，中国人的饮食（diet）发生了显著变化。过去由于经济落后，食品种类有限、数量不足，人们仅仅满足于吃得饱。如今中国经济快速发展，食品不仅更加丰富多样，质量也大幅提高。随着生活水平不断提升，人们对饮食的要求越来越高，更加注重吃得营养健康。因此，目前市场上推出的低脂、低糖、有机食品受到人们的普遍欢迎。

参考译文（二）

Since the reform and opening up, the Chinese diet has undergone significant changes. In the past, due to economic backwardness, the variety of food was limited and the quantity was insufficient. Now China's rapid economic development, food is not only more rich and diverse, but also greatly improved in quality. With the continuous improvement of living standards, people have higher and higher requirements for diet, pay more attention to eat nutrition and health. Therefore, the current market launch of low-fat, low-sugar, organic food is generally welcomed by people.